Vegetarian

Vegetarian Cheesy Potato Breakfast Casserole is for Breakfast.

Vegetarian Cheesy Potato Breakfast Casserole takes 15 minutes to prepare.

Vegetarian Cheesy Potato Breakfast Casserole takes 25 minutes to cook.

Vegetarian Cheesy Potato Breakfast Casserole makes 6 servings.

The ingredients for Vegetarian Cheesy Potato Breakfast Casserole are:

1 box of Au Gratin Potatoes
2 Original Vegan Boca Patties cooked and chopped (or 1 cup of Boca crumbles)
1 1/2 cups of Egg Substitute (or 6 large beaten eggs)
1 1/2 cups diced green peppers
1 cup diced fresh tomatoes
1 cup finely diced broccoli
1/2 cup diced celery
1/2 cup finely chopped fresh spinach
1/4 cup diced onion
1/2 cup quick oats
1/2 tbsp ground black pepper
2 tbsp of Smart Squeeze butter substitute (or butter or margarine)
1/2 cup skim milk
2 cups boiling water

Here is how you make Vegetarian Cheesy Potato Breakfast Casserole:

Pre-heat oven to 425 degrees. In a large casserole dish, mix the Au Gratin potatoes with the sauce mix that came in the box, the water, the milk, and the butter substitute. Mix until fully incorporated. The place all other ingredients EXCEPT the egg substitute into the dish. Mixx thoroughly. Pour the egg substitute over the top as evenly as possible. Cook in the oven for about 25 minutes or until egg substitute is completely cooked.Number of Servings: 6Recipe submitted by SparkPeople user MHSPROFESSOR.

The nutritional information for Vegetarian Cheesy Potato Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.0

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 759.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.0 g
• Protein: 14.4 g

The dietary needs meet for Vegetarian Cheesy Potato Breakfast Casserole is Vegetarian