Vegetarian

Santa Fe Casserole is for Dinner.

Santa Fe Casserole takes several minutes to prepare.

Santa Fe Casserole takes several minutes to cook.

Santa Fe Casserole makes 8 servings.

The ingredients for Santa Fe Casserole are:

rice, kidney beans, cheddar cheese, bell pepper, milk, onions, garlic, olive oil, eggs, black pepper

Here is how you make Santa Fe Casserole:

* Heat oven to 350 degrees and spray a casserole dish with EVOO spray. * In a skillet, cook the onion, garlic, and EVOO on Medium High until tender. Add the salt and chili powder. * In a large mixing bowl, mix together the pepper, milk, beans, COOKED brown rice, eggs, cheddar cheese, and green pepper. * Pour mixture into casserole dish and sprinkle with extra pepper. * Bake casserole for 25 minutes or until center is firm. * Let cool 5 minutes and serve. * Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KDAME4814.

The nutritional information for Santa Fe Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.3

• Total Fat: 9.4 g
• Cholesterol: 69.5 mg
• Sodium: 327.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.8 g
• Protein: 11.1 g

Santa Fe Casserole is Mexican cuisine.

The dietary needs meet for Santa Fe Casserole is Vegetarian