Vegetarian

Slow-Cooked Ziti Casserole is for Dinner.

Slow-Cooked Ziti Casserole takes 5 minutes to prepare.

Slow-Cooked Ziti Casserole takes 240 minutes to cook.

Slow-Cooked Ziti Casserole makes 4 servings.

The ingredients for Slow-Cooked Ziti Casserole are:

1 tbsp coconut oil
1 large onion, minced
2 garlic cloves, minced
One 28-oz can crushed tomatoes
One 12-oz package frozen vegetarian burger crumbles
1 cup hot water
1/2 cup dry red wine (I used vegetable broth)
1 tbsp chopped fresh basil, or 1 tsp dried
salt and pepper
8 oz ziti pasta, cooked according to package instructions until al dente, drained, and rinsed
1 cup vegan cheese

Here is how you make Slow-Cooked Ziti Casserole:

Heat oil in large skillet over medium heat, add onion, cover, and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.Transfer onion mixture to 4 qt slow cooker. Add tomatoes, burger crumbles, hot water, wine/broth, and dried basil if using, and season with salt and pepper. Cover and cook on low for 3 1/2 hours.Stir in cooked ziti, cover, and cook on Low for another 20-30 minutes to heat through.When ready to serve, stir in parsley and fresh basil (if using) and sprinkle with cheese.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Slow-Cooked Ziti Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.7

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 442.9 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 9.9 g
• Protein: 11.1 g