Vegetarian

Slow Cooker Cauliflower Casserole is for Side Dish.

Slow Cooker Cauliflower Casserole takes 10 minutes to prepare.

Slow Cooker Cauliflower Casserole takes 260 minutes to cook.

Slow Cooker Cauliflower Casserole makes 8 servings.

The ingredients for Slow Cooker Cauliflower Casserole are:

.5 cup Vegetable Broth
2 head, medium (5-6" dia) Cauliflower, raw
12 stalk, large (11"-12" long) Celery, raw
1.5 cup, chopped Onions, raw
3 serving Kroger Cream of Celery condensed Soup (by BPODWOIS)
0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
0.25 cup Cheese - Private Selection 3 Cheese Blend (by CSIENK)

Here is how you make Slow Cooker Cauliflower Casserole:

Spray your slow cooker with non-stick cooking sprayPour water into slow cooker to make sure the bottom is coveredPlace Cauliflower, onion, and celery into slow cookerMix remaining ingredients and spread over top of veggiesCook on low for at least 4 hours or on high for at least 2 (remember the bigger your chunks the longer it will take to cook - in a hurry? make smaller chunks)Serve with any mealServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CNOEVIL.

The nutritional information for Slow Cooker Cauliflower Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.9

• Total Fat: 4.7 g
• Cholesterol: 12.5 mg
• Sodium: 568.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 6.5 g
• Protein: 7.0 g

The dietary needs meet for Slow Cooker Cauliflower Casserole is Vegetarian