Vegetarian

Slow Cooker Meatless Tater Tot Casserole is for Dinner.

Slow Cooker Meatless Tater Tot Casserole takes 15 minutes to prepare.

Slow Cooker Meatless Tater Tot Casserole takes 180 minutes to cook.

Slow Cooker Meatless Tater Tot Casserole makes 9 servings.

The ingredients for Slow Cooker Meatless Tater Tot Casserole are:

2 tsp Dill weed, dried
1.50 tbsp Pepper, black
1.50 tsp Garlic
0.70 cup, chopped Onions, raw
2 serving Pacific Natural Foods All Natural Mushroom Gravy, 1/4 cup
907 gram(s) Ore-Ida Tater Tot - 9 Tots
2 serving Green Beans, Kirkland cut (1/2 c)
1.8 cup, shredded Cheddar Cheese

Here is how you make Slow Cooker Meatless Tater Tot Casserole:

Mince onion and garlic beforehandJust as you would in the oven, layer the ingredients.I put tater tots on the bottom, and top, but you can choose to put them all on the top.Tater tots and most onion and a bit if garlic GravyGreen beans (I added cheese on top, but you do not have toSome garlicTater totsRest of onion and garlicCheese Thirty - forty five minutes before serving, top with cheese. Garlic salt is option

The nutritional information for Slow Cooker Meatless Tater Tot Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 484.6

• Total Fat: 26.4 g
• Cholesterol: 23.9 mg
• Sodium: 1,228.3 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 5.7 g
• Protein: 10.7 g

The dietary needs meet for Slow Cooker Meatless Tater Tot Casserole is Gluten Free