Vegetarian

Spaghetti Casserole is for Dinner.

Spaghetti Casserole takes 15 minutes to prepare.

Spaghetti Casserole takes 90 minutes to cook.

Spaghetti Casserole makes 4 servings.

The ingredients for Spaghetti Casserole are:

-Spaghetti (or your fav. pasta)
-1 cup broccoli
-1 cup sliced zucchini
-0.5 cups eggplant (cubed or sliced)
-4 oz Mozzarella cheese, crumbled into chunks
-30 grams Goat Cheese crumbled
-10 tbsp Spaghetti sauce
-2 tbsp butter or oil
-5 tbsp water

Here is how you make Spaghetti Casserole:

Makes 4-6 servings 1) Preheat oven to 3002) Cook pasta until just before al dente (if cooking long pasta such as spaghetti or linguine, break in half before cooking)3) Butter/oil bottom of casserole dish4) Put a layer of cooked pasta, then sprinkle veggies, crumbled cheeses, and dish out 1/2 the pasta sauce on top5) Add another layer of pasta and the rest of the pasta sauce.6) Sprinkle a bit of water (about 5 tbsp in total) over top7) Cook in over approx 90 mins, checking occasionally to ensure the top pasta doesn't get crispy (add more pasta sauce or water if needed) Number of Servings: 4Recipe submitted by SparkPeople user TABIRI.

The nutritional information for Spaghetti Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.1

• Total Fat: 14.0 g
• Cholesterol: 38.0 mg
• Sodium: 404.5 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 5.5 g
• Protein: 16.8 g

The dietary needs meet for Spaghetti Casserole is Vegetarian