Vegetarian

Spicy Spinach and Polenta Casserole is for Dinner.

Spicy Spinach and Polenta Casserole takes 30 minutes to prepare.

Spicy Spinach and Polenta Casserole takes 60 minutes to cook.

Spicy Spinach and Polenta Casserole makes 9 servings.

The ingredients for Spicy Spinach and Polenta Casserole are:

1 - 26 oz. jar DiNicola Spicy Marinara Pasta Sauce
1 - 2.2 lb. tube Polenta
8 cups fresh baby spinach leaves (prewashed goes much quicker)

Here is how you make Spicy Spinach and Polenta Casserole:

1. Spray inside of 10" x 10" x 4" deep casserole dish with Pam.2. Slice polenta into 18 - 1/2" rounds and cover bottom of casserole dish with 9 rounds.3. Pick over and wash spinach and place over polenta.4. Cover spinach with remaining 9 polenta rounds.6. Pour jar of pasta sauce over top.7. Cover and bake for one hour at 350 degrees or until bubbling. Notes: This is delicious topped with grated parmesan or asiago cheese and served with crusty french bread. We sometimes add browned soy chorizo in the middle layer and any other miscellaneous leftover cooked veggies (not included in nutrient list). Makes 9 - 1 cup servings.Number of Servings: 9Recipe submitted by SparkPeople user WINDORX.

The nutritional information for Spicy Spinach and Polenta Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 786.5 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g