The recipe Spinach and Mushroom Enchilada Casserole
Spinach and Mushroom Enchilada Casserole recipe is a Mexican meal that takes 15 minutes to make. If you enjoy Mexican for , you will like Spinach and Mushroom Enchilada Casserole!
Spinach and Mushroom Enchilada Casserole
- What Course Is Spinach and Mushroom Enchilada Casserole?
- How Long Does Spinach and Mushroom Enchilada Casserole Recipe Take To Prepare?
- How Long Does Spinach and Mushroom Enchilada Casserole Recipe Take To Cook?
- How Many Servings Does Spinach and Mushroom Enchilada Casserole Recipe Make?
- What Are The Ingredients For Spinach and Mushroom Enchilada Casserole Recipe?
- How Do I Make Spinach and Mushroom Enchilada Casserole?
- What's The Nutritional Info For Spinach and Mushroom Enchilada Casserole?
- What Type Of Cuisine Is Spinach and Mushroom Enchilada Casserole?
- What Dietary Needs Does Spinach and Mushroom Enchilada Casserole Meet?
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The tortillas I bought for the nutritional content seemed a bit too small to try to stuff with filling so I made a enchilada casserole instead of literal enchiladas. Makes 4 HUGE servings and tastes delicious, especially when craving mexican food! How Long Does Spinach and Mushroom Enchilada Casserole Recipe Take To Prepare?Spinach and Mushroom Enchilada Casserole takes 10 minutes to prepare. How Long Does Spinach and Mushroom Enchilada Casserole Recipe Take To Cook?Spinach and Mushroom Enchilada Casserole takes 15 minutes to cook. How Many Servings Does Spinach and Mushroom Enchilada Casserole Recipe Make?Spinach and Mushroom Enchilada Casserole makes 4 servings. What Are The Ingredients For Spinach and Mushroom Enchilada Casserole Recipe?The ingredients for Spinach and Mushroom Enchilada Casserole are: 9 Corn Tortillas (I used Mission Extra Thin)1 can enchilada sauce (I used Old El Paso Green) 1.5 c 2% milk cheese, Mexican blend shreds 1 pkg. mushrooms 1.5T Margarine or butter 1 pkg frozen spinach How Do I Make Spinach and Mushroom Enchilada Casserole?Here is how you make Spinach and Mushroom Enchilada Casserole: Saute mushrooms in margarine and remove from heat.Thaw spinach and press with paper towels to remove water.Spray a 7x11 pan with non-stick cooking spray.Pour enchilada sauce in a bowl.Dip three tortillas in sauce and place on bottom of pan (bottom should be covered).Layer one-third of the mushrooms and one-third of the spinach. Top with half cup of cheese.Repeat three times, beginning with the tortillas.Bake at 350 degrees for 10 to 15 minutes, or until thoroughly heated.Makes 4 huge servings (just cut the pan into fourths)Number of Servings: 4Recipe submitted by SparkPeople user RACHELMARLENA.What's The Nutritional Info For Spinach and Mushroom Enchilada Casserole?The nutritional information for Spinach and Mushroom Enchilada Casserole is:
What Type Of Cuisine Is Spinach and Mushroom Enchilada Casserole?Spinach and Mushroom Enchilada Casserole is Mexican cuisine. What Dietary Needs Does Spinach and Mushroom Enchilada Casserole Meet?The dietary needs meet for Spinach and Mushroom Enchilada Casserole is Vegetarian |
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