Vegetarian

Spinach breakfast casserole is for Breakfast.

Spinach breakfast casserole takes 10 minutes to prepare.

Spinach breakfast casserole takes 40 minutes to cook.

Spinach breakfast casserole makes 8 servings.

The ingredients for Spinach breakfast casserole are:

1 (9 oz package) of Oscar Mayer Deli Shaved Ham
16 oz package of frozen spinach
1 can of mushrooms
1 cup of Kraft Mexican style cheese
15 large eggs, scrambled

Here is how you make Spinach breakfast casserole:

Preheat oven to 350 (325 if using a glass pan). Spray the pan with cooking oil and then layer the ham on the bottom of the 13x9 inch pan until you use the whole package. Then in a bowl scramble the eggs, then mix in the spinach, mushrooms and cheese. Pour the mixture over the ham and put it in the oven for Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user KCAZTEACHER.

The nutritional information for Spinach breakfast casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 19.3 g
• Cholesterol: 415.1 mg
• Sodium: 664.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.9 g
• Protein: 23.6 g

The dietary needs meet for Spinach breakfast casserole is Low Carb