Vegetarian

Wendell's Casserole is for Dinner.

Wendell's Casserole takes 30 minutes to prepare.

Wendell's Casserole takes 240 minutes to cook.

Wendell's Casserole makes 24 servings.

The ingredients for Wendell's Casserole are:

0.50 tbsp Oregano, ground
0.50 tsp Pepper, black
3 tsp Thyme, fresh
1 tbsp Rosemary
1.50 cup, chopped or diced Broccoli, fresh
1.75 cup Brussels sprouts, fresh
1.25 cup, chopped Carrots, raw
1.55 cup, diced Celery, raw
3 clove Garlic
1.25 cup, chopped Kale
1.20 package (10 oz) Spinach, fresh
1.45 cup, mashed Zucchini
16 tbsp chopped Shallots
2 tbsp Extra Virgin Olive Oil
16 oz Mushrooms: Dole Baby Portobello
1.50 cup Bell peppers (Green, Red, Yellow, Orange)
6 cup (8 fl oz) Water, tap
0.5 cup Flour - Gold medal all purpose flour
11 tbsp Butter, unsalted

Here is how you make Wendell's Casserole:

Preheat oven to 225 degrees. Wash and chop all vegetables. Use 3 Tbsp butter. Throw all into a 6-qt dutch oven and stick in the oven for four hours. Create a roux out of 6 cups water (from the bottom of the dutch oven), 8 Tbsp flour, and 8 Tbsp butter. Whisk. Add back in to the vegetables.Serving Size: Makes 24 1-cup servings

The nutritional information for Wendell's Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.4

• Total Fat: 6.7 g
• Cholesterol: 14.3 mg
• Sodium: 33.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g

The dietary needs meet for Wendell's Casserole is Vegetarian