Vegetarian

Butternut Squash and Duxelle Casserole is for Side Dish.

Butternut Squash and Duxelle Casserole takes 20 minutes to prepare.

Butternut Squash and Duxelle Casserole takes 55 minutes to cook.

Butternut Squash and Duxelle Casserole makes 8 servings.

The ingredients for Butternut Squash and Duxelle Casserole are:

8oz fresh mushrooms, quartered
2 shallots, peeled and coarsely chopped
1 1/2 tsp butter
1 tbsp chopped parsely
1/4 tsp pepper
1 cup 1% milk
2 tbsp AP Flour
1 minced clove garlic (1 tsp)
1/4 cup parmesan cheese
1 oz gruyere, shredded
1/8 tsp nutmeg
1 2.5lb butternut squash, peeled, seeded, and cut into 1/8" thin slices

Here is how you make Butternut Squash and Duxelle Casserole:

Pulse mushrooms in a food processor until finely chopped. Transfer to a bowl. Pulse shallots in processor until finely chopped; add to mushroomsMelt butter in a skillet over medium-high heat. Add mushrooms and shallots, season with salt, and saute 10 minutes, stirring occasionally. The mushrooms will have released their liquid, which will then evaporate, and the shallots should be golden brown. Stir in parsley and pepper.Preheat oven to 350* F. Coat a 9-inch deep dish pie or gratin dish with cooking spray.Whisk milk and flour together in a cold saucepan, add garlic, and then heat over medium until the mixture simmers, whisking constantly. Simmer 2 minutes or until thickened enough to coat a spoon. Whisk in the nutmeg, parmesan cheese and half of the gruyere, then remove this sauce from direct heat.Spread one third of the sliced squash in the bottom of the prepared pan. Top with ONE THIRD of the cheese sauce and HALF of the mushroom mixture. Repeat layers, ending with the cheese sauce. Sprinkle top with remaining gruyere.Bake for 45 minutes, or until squash is tender and the cheese browned. Let sit 10 minutes before serving. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Butternut Squash and Duxelle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.0

• Total Fat: 4.4 g
• Cholesterol: 13.4 mg
• Sodium: 100.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.4 g
• Protein: 6.4 g

Butternut Squash and Duxelle Casserole is French cuisine.

The dietary needs meet for Butternut Squash and Duxelle Casserole is Vegetarian