Vegetarian

Cafe Squash Casserole is for Dinner.

Cafe Squash Casserole takes 20 minutes to prepare.

Cafe Squash Casserole takes 20 minutes to cook.

Cafe Squash Casserole makes 8 servings.

The ingredients for Cafe Squash Casserole are:

1 1/2 Cups water
4 medium yellow squash, sliced 1/4 inch thick
2 medium zucchini, sliced 1/4 inch thick
1/2 cup margarine
1 1/2 cups chopped onion
2 large eggs, beaten
2 Tblsp. granulated sugar
3/4 tsp. salt
1 Tblsp. Chicken base
Pepper to taste
1 1/2 cups Panko or regular seasoned bread crumbs
2 cups grated cheddar cheese (separated)

Here is how you make Cafe Squash Casserole:

Preheat oven to 300 degrees. Grease a 9X13X2 inch baking dish. Set aside.In a large saucepan, over medium heat, bring water to a boil. Add squash and zucchini and cook 10-15 minutes, or until tender. Drain.While squash is cooking, in a medium skillet, melt margarine and saute onion over medium heat until translucent, about 5 minutes.In a large bowl, combine squash and sauteed onion. Stir in eggs, sugar, salt, chicken base, pepper, bread crumbs and 1 1/2 cups of cheddar cheese. Mix well. Pour into prepared dish and top with remaining cheddar cheese.Bake 15-20 minutes or until top is lightly browned and casserole is bubbling.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user TOOTHFUL99.

The nutritional information for Cafe Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.8

• Total Fat: 23.6 g
• Cholesterol: 76.1 mg
• Sodium: 934.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.5 g
• Protein: 13.9 g

The dietary needs meet for Cafe Squash Casserole is Vegetarian