Vegetarian

Captain Hap's Mushroom squash casserole is for Side Dish.

Captain Hap's Mushroom squash casserole takes 5 minutes to prepare.

Captain Hap's Mushroom squash casserole takes 25 minutes to cook.

Captain Hap's Mushroom squash casserole makes 4 servings.

The ingredients for Captain Hap's Mushroom squash casserole are:

* Portabella Mushrooms, 227 grams
* Cream of Mushroom Soup, 1 can (10.75 oz)
* *Squash Yellow, 4 cup
* Zucchini, 3 cup, sliced
* Bread crumbs, dry, grated, plain, .25 cup
* Olive Oil, 2 tsp
* *Onion powder, 1 tbsp
* Garlic powder, 2 tsp
* Dill weed, dried, .25 tsp
* Oregano, ground, .5 tsp

Here is how you make Captain Hap's Mushroom squash casserole:

Makes four servingsRough chop mushrooms, zucchini and squash. Preheat oven to 350.Use oven-proof fry pan.Lightly saute mushrooms in olive oil.Add zucchini and squash and continue until mixture is starting to soften. Add seasoning. Add mushroom soup and mix well. Add bread crumbs and mix well. Place fry pan in oven for 15-20 minutes. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user IRONGRACE.

The nutritional information for Captain Hap's Mushroom squash casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 552.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.6 g
• Protein: 6.2 g

The dietary needs meet for Captain Hap's Mushroom squash casserole is Vegetarian