The recipe Katharines squash casserole

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Katharines squash casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Katharines squash casserole!

Katharines squash casserole

Katharines squash casserole Recipe
Katharines squash casserole

What Course Is Katharines squash casserole?

Katharines squash casserole is for Dinner.


How Long Does Katharines squash casserole Recipe Take To Prepare?

Katharines squash casserole takes several minutes to prepare.


How Long Does Katharines squash casserole Recipe Take To Cook?

Katharines squash casserole takes several minutes to cook.


How Many Servings Does Katharines squash casserole Recipe Make?

Katharines squash casserole makes 8 servings.


What Are The Ingredients For Katharines squash casserole Recipe?

The ingredients for Katharines squash casserole are:



Butternut Squash, 5 cup, cubes (remove)
*Pasta, Lasagna Noodles, 12 oz (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Parmesan Cheese, grated, .5 cup (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 3 clove (remove)
Cheddar Cheese, .25 cup, shredded (remove)

Caramelize onions, bake squash, mix garlic into squash, layer


How Do I Make Katharines squash casserole?

Here is how you make Katharines squash casserole:

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AOKATHARINE.


What's The Nutritional Info For Katharines squash casserole?

The nutritional information for Katharines squash casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 7.4 g
  • Cholesterol: 8.7 mg
  • Sodium: 163.4 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 11.3 g

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