The recipe Savory Butternut Squash Casserole

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Savory Butternut Squash Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Savory Butternut Squash Casserole!

Savory Butternut Squash Casserole

Savory Butternut Squash Casserole Recipe
Savory Butternut Squash Casserole

What Course Is Savory Butternut Squash Casserole?

Savory Butternut Squash Casserole is for Dinner.


How Long Does Savory Butternut Squash Casserole Recipe Take To Prepare?

Savory Butternut Squash Casserole takes 10 minutes to prepare.


How Long Does Savory Butternut Squash Casserole Recipe Take To Cook?

Savory Butternut Squash Casserole takes 50 minutes to cook.


How Many Servings Does Savory Butternut Squash Casserole Recipe Make?

Savory Butternut Squash Casserole makes 6 servings.


What Are The Ingredients For Savory Butternut Squash Casserole Recipe?

The ingredients for Savory Butternut Squash Casserole are:

3 cups butternut squash, chopped
1 lg onion, chopped
2 TBSP butter, melted
1/2 tsp salt (optional)
1/4 tsp pepper
2 whole eggs
3/4 cup fat free milk
3/4 cup ricotta cheese


How Do I Make Savory Butternut Squash Casserole?

Here is how you make Savory Butternut Squash Casserole:

1. Preheat oven to 375. Coat a lg baking dish with non stick cooking spray.2. Peel squash, cut in half, remove seeds chop into lg bite size pieces. Toss with salt and pepper and melted butter. Place in baking dish.3. Bake squash for 30 min. In mixing bowl beat eggs and cheese, pour over mixture return to oven for another 20 min or until golden brown. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KDCLEWIEN1.


What's The Nutritional Info For Savory Butternut Squash Casserole?

The nutritional information for Savory Butternut Squash Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 10.0 g
  • Cholesterol: 102.5 mg
  • Sodium: 97.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.9 g

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