Vegetarian

Texas Tater Tot Casserole is for Dinner.

Texas Tater Tot Casserole takes 25 minutes to prepare.

Texas Tater Tot Casserole takes 50 minutes to cook.

Texas Tater Tot Casserole makes 8 servings.

The ingredients for Texas Tater Tot Casserole are:

Onions, 1 large diced
Celery, 2 stalks diced
Carrots, 2 carrot diced
Bell Peppers, 1 large diced
Mushrooms, 1 cup sliced
Garlic, 2 cloves minced
Soy/Veggie Burger crumbles 2 cups
Sweet Corn, Frozen, 1.5 cup kernels
Chunky Salsa, .5 cup
Condensed Cheddar Cheese soup, 2 cans
Chili powder, 1 -2 tsp
Pepper, black, .25 tsp
Frozen potato nuggets 4.5 cups
Taco-style shredded cheese, .5 cup,

Here is how you make Texas Tater Tot Casserole:

Heat oven to 375. Oil Spray a large skillet. Add onions, celery, carrots, and garlic to skillet. Spray vegetables with oil spray. Cook vegetables over medium heat for 5 minutes. Add in mushrooms and bell peppers. Continue cooking until almost crisp-tender, about another 3 minutes. Stir in frozen corn to heat thru. Stir in crumbles breaking up as needed. Stir in soup, salsa, chili powder, and pepper. Spoon mixture into ungreased 3 quart casserole dish. Top with frozen potato nuggets. Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.Note: Next time will try one can of the chese soup and 1 to 1-1/2 cups salsa.Number of Servings: 8Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Texas Tater Tot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.0

• Total Fat: 10.1 g
• Cholesterol: 10.5 mg
• Sodium: 1,275.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 7.4 g
• Protein: 19.1 g