Vegetarian

Tomato Zucchini Casserole by DELTAQUEEN50 is for Dinner.

Tomato Zucchini Casserole by DELTAQUEEN50 takes 20 minutes to prepare.

Tomato Zucchini Casserole by DELTAQUEEN50 takes 55 minutes to cook.

Tomato Zucchini Casserole by DELTAQUEEN50 makes 1 servings.

The ingredients for Tomato Zucchini Casserole by DELTAQUEEN50 are:

1.5 cup, shredded Cheddar Cheese
16 tsp Kraft grated parmesean cheese
.5 tsp Oregano, ground
.5 tbsp Basil
2 clove Garlic
2 cup, sliced Zucchini
5 serving Tomato PLUM 1 Whole (by JUSTICEROX)
.25 cup Butter, salted
1 cup, chopped Onions, raw
.25 cup Bread crumbs, dry, grated, plain

Here is how you make Tomato Zucchini Casserole by DELTAQUEEN50:

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user TUBERCULOSIS.

The nutritional information for Tomato Zucchini Casserole by DELTAQUEEN50 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,540.9

• Total Fat: 116.1 g
• Cholesterol: 303.3 mg
• Sodium: 2,273.6 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 9.6 g
• Protein: 67.1 g

The dietary needs meet for Tomato Zucchini Casserole by DELTAQUEEN50 is Low Carb