Vegetarian

Z Corn and Tomato Casserole takes several minutes to prepare.

Z Corn and Tomato Casserole takes several minutes to cook.

Z Corn and Tomato Casserole makes 6 servings.

The ingredients for Z Corn and Tomato Casserole are:

3 medium slices, cooked (raw pro Bacon, pork, microwaved
1 medium (2-1/2" dia) Onions, raw
1 stalk, large (11"-12" long) Celery, raw
3 cup kernels Yellow Sweet Corn, Frozen
1 tsp Salt
1 tbsp Basil
2.5 cup Canned Tomatoes
0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
.66 cup, shredded Cheddar Cheese
6 tsp packed Brown Sugar
1 cup Great Value Black Turtle Beans - 1 serving = 1 cup - 250ml (by FERGLISH)

Here is how you make Z Corn and Tomato Casserole:

Fry bacon until crisp. Crumble into the bottom of a 1.5 qt casserole. Fry onions and celery until soft. Add corn, sugar, salt, pepper, basil and tomatoes to onion mix.cook for 15 minutes. Pour over bacon in casserole dish. Stir bread crumbs and cheese together and sprinkle over onion mixture. Bake at 350 for 30 minutes.Serving Size:?Makes six servings

The nutritional information for Z Corn and Tomato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.5

• Total Fat: 7.2 g
• Cholesterol: 18.2 mg
• Sodium: 909.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.7 g
• Protein: 12.0 g