Vegetarian

Vegan French Toast Casserole is for Breakfast.

Vegan French Toast Casserole takes several minutes to prepare.

Vegan French Toast Casserole takes several minutes to cook.

Vegan French Toast Casserole makes 8 servings.

The ingredients for Vegan French Toast Casserole are:

Day 1 Ingredients:
1 loaf French bread (13 to 16 ounces)
Egg replacer for 8 eggs
2 cups vegan creamer
1 cup milk alternative
2 Tbsp. sugar
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash salt

Day 2 Ingredients (for the Praline Topping):
2 sticks (1 cup) vegan butter
1 cup packed light brown sugar
1 cup chopped pecans
2 Tbsp. light corn syrup
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Here is how you make Vegan French Toast Casserole:

Day 1Slice the French bread into about 20 slices, 1-inch each.Arranges the slices in a generously "buttered" 9-inch-by-13-inch flat baking dish, in rows, overlapping the slices.In a large bowl, combine the egg replacer, vegan creamer, milk alternative, sugar, vanilla, cinnamon, nutmeg, and salt and beat with a rotary beater or whisk until blended but not too bubbly.Pour the mixture over the bread slices, making sure that all are covered evenly, and spoon some of the mixture in between the slices.Cover with foil and refrigerate overnight.Day 2Preheat the oven to 350?F.Prepare the praline topping by combining all the ingredients in a medium bowl and blending well.Spread the praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden brown.Serve with maple syrup.Serving Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMILES043.

The nutritional information for Vegan French Toast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 670.7

• Total Fat: 39.6 g
• Cholesterol: 0.0 mg
• Sodium: 578.8 mg
• Total Carbs: 76.8 g
• Dietary Fiber: 3.5 g
• Protein: 7.3 g

The dietary needs meet for Vegan French Toast Casserole is Vegan