Vegetarian

Vegan Stove Top Winter Carnival Casserole is for Dinner.

Vegan Stove Top Winter Carnival Casserole takes 10 minutes to prepare.

Vegan Stove Top Winter Carnival Casserole takes 30 minutes to cook.

Vegan Stove Top Winter Carnival Casserole makes 7 servings.

The ingredients for Vegan Stove Top Winter Carnival Casserole are:

1 pkg Meatless Crumbles
1 box Medium Shell Pasta
1 28 oz can Diced Tomatoes
.25 C Light Karo Syrup
1 large Chopped Onion
1 T Chili Powder
1 tsp Salt
1 tsp Pepper
1 T oil
3 T Cornstarch

Here is how you make Vegan Stove Top Winter Carnival Casserole:

Cook pasta in dutch oven according to directions. Set aside.Using same dutch oven, heat oil over med-high heat. Cook onion until soft. Add crumbles, half of the can of diced tomatoes, karo syrup, chili powder, salt and pepper. Mix well. Add the cornstarch to the remaining canned tomatoes and mix well.Mix in cooked pasta.Top with 2 C cheese. This is not listed in the ingredients because I eat vegan cheese while my son eats regular cheese. We add our own cheese separately and add it to our meal plan separately too. Cover, reduce heat to medium and let sit until cheese is bubbly.Serving Size:?Makes 7 1.5 Cs

The nutritional information for Vegan Stove Top Winter Carnival Casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 391.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 715.4 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 4.4 g
• Protein: 17.6 g

The dietary needs meet for Vegan Stove Top Winter Carnival Casserole is Vegan