Vegetarian

Vegan Tater Tot Casserole takes 20 minutes to prepare.

Vegan Tater Tot Casserole takes 60 minutes to cook.

Vegan Tater Tot Casserole makes 8 servings.

The ingredients for Vegan Tater Tot Casserole are:

White sauce:

2 cups almond milk
4 T. flour
salt and pepper to taste
vegan "chicken" bouillon

Casserole:

2 16-ounce bags of frozen veggies, I used mixed peas, corn and carrots
1 bag of tater tots, use only enough to cover the top of the casserole
1/2 c soy cheese
1 package beefless ground beef

Here is how you make Vegan Tater Tot Casserole:

Brown the soy crumbles. Sprinkle flour over the crumbles and stir to coat. Add almond milk slowly while whisking. Add the bouillon.Return sauce to medium heat and cook until the sauce thickens. Use a wire whisk constantly as sauce thickens.Once thickened to coat a spoon, remove from heat and add salt and pepper to taste.In a 9 x 12 inch casserole, layer the meat/veggies, soy cheese, and top with 1 layer of tater tots, side-by-side, end-to-end.Bake for 40-60 min. at 350? F or until browned.Serving Size:?8

The nutritional information for Vegan Tater Tot Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.9

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 599.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.3 g
• Protein: 12.9 g

The dietary needs meet for Vegan Tater Tot Casserole is Vegan