Vegetarian

Vegan Tatertot Casserole takes 10 minutes to prepare.

Vegan Tatertot Casserole takes 30 minutes to cook.

Vegan Tatertot Casserole makes 12 servings.

The ingredients for Vegan Tatertot Casserole are:

6.0 serving Ore Ida extra crispy tater tots (12 tots)
9.0 serving(s) tofutti american slice
1.0 can (12 oz) yields Yellow Sweet Corn, Canned
3.0 cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
0.25 cup Corn Starch
8.0 serving(s) go veggie cheese
5.0 serving(s) gardein beefless ground
1.0 cup Mushrooms, canned

Here is how you make Vegan Tatertot Casserole:

Brown gardein ground (1 bag). Make soup by whisking coconut milk and cornstarch over medium heat. Chop and add mushrooms. While preparing soup preheat oven to 350 and line tatertots in 9?13 cake pan. Brown until crispy, then top with tofutti cheese slices. Put back in oven to melt slightly. Remove once melted and top with ground, cream of mushroom, corn then go veggie cheese. Bake for about 30 minutes cheese doesn't melt all the way but tatse good in this one. Follow your heart cheese melts better.Serving Size: 12Number of Servings: 12.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan Tatertot Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.8

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 682.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.4 g
• Protein: 9.5 g

The dietary needs meet for Vegan Tatertot Casserole is Vegan