The recipe Casserole - Vegetable

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Casserole - Vegetable recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Casserole - Vegetable!

Casserole - Vegetable

Casserole - Vegetable Recipe
Casserole - Vegetable

Low Calorie, Low Fat, yummy!

What Course Is Casserole - Vegetable?

Casserole - Vegetable is for Dinner.


How Long Does Casserole - Vegetable Recipe Take To Prepare?

Casserole - Vegetable takes 15 minutes to prepare.


How Long Does Casserole - Vegetable Recipe Take To Cook?

Casserole - Vegetable takes 75 minutes to cook.


How Many Servings Does Casserole - Vegetable Recipe Make?

Casserole - Vegetable makes 6 servings.


What Are The Ingredients For Casserole - Vegetable Recipe?

The ingredients for Casserole - Vegetable are:

Cream of Mushroom Soup, 1 can (10.75 oz)
Carrots, raw, 3 medium
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1.50 small
Red Potato, 2 lbs.
Tomatoes, red, ripe, raw, year round average, 1 cup
Peppers, sweet, red, fresh, 2 cup, chopped
1cup water


How Do I Make Casserole - Vegetable?

Here is how you make Casserole - Vegetable:

mix all in a baking dish, cover with lid, bake on 450 for 60 minutes covered and 15 minutes uncovered (I like to broil it the last 5 minutes)Serving Size:?6


What's The Nutritional Info For Casserole - Vegetable?

The nutritional information for Casserole - Vegetable is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.0 g

What Dietary Needs Does Casserole - Vegetable Meet?

The dietary needs meet for Casserole - Vegetable is Vegetarian


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