Vegetarian

Herbed Vegetable Casserole is for Dinner.

Herbed Vegetable Casserole takes several minutes to prepare.

Herbed Vegetable Casserole takes several minutes to cook.

Herbed Vegetable Casserole makes 6 servings.

The ingredients for Herbed Vegetable Casserole are:

Butter, salted, 0.2 cup
Zucchini, 2 medium , thinly sliced
Onions, 1 medium, thinly sliced
Peppers, sweet, red, sliced, 1.5 cup
Green Peppers 1.5 cup, strips
Red Ripe Tomatoes, 1 large, thickly sliced
0.5 cup White Rice, long grain
1 cup Kraft 3 Cheese - Pizza cheese grated

Here is how you make Herbed Vegetable Casserole:

Grease a 10 cup baking dish with some of the butter. Arrange half of the potato slices on the bottom, dot with a bit of butter, sprinkle with desired spices ( I used salt, garlic pepper & basil & oregano). Layer with half the peppers, half the onion, half the rice, and half the zucchini. Dot with butter & add spices. Repeat the layers . Arrange the tomatoes over the top.Cover with foil & bake in 350 F oven for 1.5 - 1.75 hours, or until potatoes are tender. Remove from oven, uncover & top with cheese. re-cover & return to oven until cheese is melted (about 10 minutes). Let stand covered for 10 minutes before serving. Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user LAURAJEAN13.

The nutritional information for Herbed Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.0

• Total Fat: 10.0 g
• Cholesterol: 26.3 mg
• Sodium: 158.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.6 g