The recipe Root vegetable casserole (cheesey)

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Root vegetable casserole (cheesey) recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Root vegetable casserole (cheesey)!

Root vegetable casserole (cheesey)

Root vegetable casserole (cheesey) Recipe
Root vegetable casserole (cheesey)

What Course Is Root vegetable casserole (cheesey)?

Root vegetable casserole (cheesey) is for Dinner.


How Long Does Root vegetable casserole (cheesey) Recipe Take To Prepare?

Root vegetable casserole (cheesey) takes 20 minutes to prepare.


How Long Does Root vegetable casserole (cheesey) Recipe Take To Cook?

Root vegetable casserole (cheesey) takes 300 minutes to cook.


How Many Servings Does Root vegetable casserole (cheesey) Recipe Make?

Root vegetable casserole (cheesey) makes 6 servings.


What Are The Ingredients For Root vegetable casserole (cheesey) Recipe?

The ingredients for Root vegetable casserole (cheesey) are:


Butternut Squash, 6 cup, cubes
Turnips, 2 cup, cubes
Parsnips, 2 parsnip (9" long)
Carrots, cooked, 2 carrot
Cream Cheese, 4 oz
Parmesan Cheese, grated, .5 cup
Milk, nonfat, 3 cup
Nabisco Ritz Crackers (5 crackers), 3 serving


How Do I Make Root vegetable casserole (cheesey)?

Here is how you make Root vegetable casserole (cheesey):

Slow cooker for 5 hours on low.Serving Size: 6 dinner portionsNumber of Servings: 6Recipe submitted by SparkPeople user CHARLOTTEPI.


What's The Nutritional Info For Root vegetable casserole (cheesey)?

The nutritional information for Root vegetable casserole (cheesey) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 12.0 g
  • Cholesterol: 29.8 mg
  • Sodium: 394.6 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.6 g

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