Vegetarian

Vegetable Casserole (Losingjess) is for Dinner.

Vegetable Casserole (Losingjess) takes several minutes to prepare.

Vegetable Casserole (Losingjess) takes several minutes to cook.

Vegetable Casserole (Losingjess) makes 4 servings.

The ingredients for Vegetable Casserole (Losingjess) are:

1 med egg plant - peeled and diced
1 zucchini - diced
1/2 cup mozzarella
1/3 cup roasted red peppers
1 can fire roasted tomatoes - drained
1 cup kidney beans
4-5 fresh basil leaves
salt & pepper
olive oil cooking spray
4 tbls parmesan cheese

Here is how you make Vegetable Casserole (Losingjess):

spray a large baking sheet with cooking spray.... place egg plant & zucchin in a single layer and spray the top with cooking spray. Bake @ 400* 10 - 15 min or untill veggies are turning golden brown. Remove from oven and season with salt and pepper.In a casserole dish layer zuchhin / egg plant mixture, canned tomatoes, roasted red peppers, kidney beans, basil mozzarella cheese & parm cheese.Bake in 350* oven for 10 minutes untill cheese is meltedRemove and serve warm - goes well with garlic & olive oil couscousNumber of Servings: 4Recipe submitted by SparkPeople user LOSINGJESS.

The nutritional information for Vegetable Casserole (Losingjess) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.0

• Total Fat: 4.5 g
• Cholesterol: 11.5 mg
• Sodium: 607.4 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 8.8 g
• Protein: 11.1 g