The recipe Vegetable Cornbread Casserole

Made From Scratch Recipes

Vegetable Cornbread Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Vegetable Cornbread Casserole!

Vegetable Cornbread Casserole

Vegetable Cornbread Casserole Recipe
Vegetable Cornbread Casserole

What Course Is Vegetable Cornbread Casserole?

Vegetable Cornbread Casserole is for Dinner.


How Long Does Vegetable Cornbread Casserole Recipe Take To Prepare?

Vegetable Cornbread Casserole takes 15 minutes to prepare.


How Long Does Vegetable Cornbread Casserole Recipe Take To Cook?

Vegetable Cornbread Casserole takes 25 minutes to cook.


How Many Servings Does Vegetable Cornbread Casserole Recipe Make?

Vegetable Cornbread Casserole makes 1 servings.


What Are The Ingredients For Vegetable Cornbread Casserole Recipe?

The ingredients for Vegetable Cornbread Casserole are:

Cornbread for topping
Per person:
1/4 cup red kidney beans
1/3 brocolli
1 cup canned tomatoes, roughly chopped
1/2 cup corn


How Do I Make Vegetable Cornbread Casserole?

Here is how you make Vegetable Cornbread Casserole:

Make up a batch of cornbread without cooking. put aside.Put beans, brocolli, canned tomatoes and corn (and other veg you might like) Stir fry for about 5 minutes.Put in casserole dish, put the cornbread mix on top of the veg, cook in oven til bread is cooked and brown.Serving Size: singleNumber of Servings: 1Recipe submitted by SparkPeople user QUASIOR.


What's The Nutritional Info For Vegetable Cornbread Casserole?

The nutritional information for Vegetable Cornbread Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,037.0 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 11.6 g

What Dietary Needs Does Vegetable Cornbread Casserole Meet?

The dietary needs meet for Vegetable Cornbread Casserole is Gluten Free


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