Vegetarian

Creamy Green Veggie Casserole is for Dinner.

Creamy Green Veggie Casserole takes 20 minutes to prepare.

Creamy Green Veggie Casserole takes several minutes to cook.

Creamy Green Veggie Casserole makes 6 servings.

The ingredients for Creamy Green Veggie Casserole are:

(this recipe is so easy, you can tailor the veggies and soups to your liking... I add extra garlic because I love garlic and white wine)
2 cups choppped broccoli
1 cup sliced and halved zucchini
2 cups fresh chopped spinach
1 cup chopped zucchini
1.5 cans of a creamed soup (10 oz) or one large can of a creamed soup (mushroom, celery, chicken, broccoli, any of these will do based on your taste)
Enough milk to make that amount of soup (probably 12 oz)
1 cup shredded italian blend cheese (or any combination you like)
Fresh garlic and white wine to taste
**note: i poured the wine on the veggies while the oven heated and i prepared the sauce... I also mixed the fresh garlic with the veggies... ENJOY!

Here is how you make Creamy Green Veggie Casserole:

Mix veggies together(fresh garlic to taste)Mix liquids and cheese together(4 servings cheese=1 cup shredded cheese)Mix all in casserole panBake at 350 for 35-40 minServing Size: serving size is 1/6 of a 9X13 casseroleNumber of Servings: 6Recipe submitted by SparkPeople user MTGINA.

The nutritional information for Creamy Green Veggie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 7.0 g
• Cholesterol: 21.1 mg
• Sodium: 483.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.0 g
• Protein: 10.9 g

The dietary needs meet for Creamy Green Veggie Casserole is Vegetarian