Vegetarian

Garden Veggie Casserole takes 15 minutes to prepare.

Garden Veggie Casserole takes 35 minutes to cook.

Garden Veggie Casserole makes 8 servings.

The ingredients for Garden Veggie Casserole are:

1.5 cups chopped zucchini
1 cup chopped yellow summer squash
1 cup chopped tomato
1 medium onion, chopped
1/3 cup grated parmesan cheese
1 cup grated light mozzarella
3/4 cup baking mix
3 eggs
3/4 tsp salt
1/2 tsp pepper

Here is how you make Garden Veggie Casserole:

Heat oven to 400 degrees. Lightly grease 13 x 9 inch baking dish. Sprinkle vegetables and cheeses evenly in baking dish. Beat remaining ingredients in a blender for 15 seconds or by hand for one minute. Pour evenly in the dish and bake 35- 40 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before cutting.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANEEMORRIS.

The nutritional information for Garden Veggie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.2

• Total Fat: 6.2 g
• Cholesterol: 82.2 mg
• Sodium: 289.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.4 g
• Protein: 10.8 g