Vegetarian

Katrina's veggie casserole takes 45 minutes to prepare.

Katrina's veggie casserole takes 15 minutes to cook.

Katrina's veggie casserole makes 9 servings.

The ingredients for Katrina's veggie casserole are:

2 Tbsp Olive Oil
14 oz firm tofu, cubed
1 medium onion, diced
1 large potato, cubed
2 medium carrots, diced
1 cup frozen corn
1 cup veggie broth
1 tsp basil
1 tsp salt
1 tsp pepper
1/2 tsp thyme
1 recipe - biscuits

Here is how you make Katrina's veggie casserole:

Chop tofu pieces into very small cubes. Fry in olive oil over medium-high heat. When brown (about 15 mins), add onions and garlic and cook until translucent. Add potatoes, carrots, and corn and cook for about 10 minutes until veggies are almost tender. Add broth and spices, cover and simmer for about 10 minutes until veggies are soft and the broth has cooked down. Transfer to casserole dish, place biscuit dough over top and cook at 400 degrees for about 15 minutes.Number of Servings: 9Recipe submitted by SparkPeople user KATLIE.

The nutritional information for Katrina's veggie casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 310.4

• Total Fat: 15.6 g
• Cholesterol: 0.4 mg
• Sodium: 217.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.6 g
• Protein: 11.0 g