Vegetarian

Summer Veggie Casserole is for Dinner.

Summer Veggie Casserole takes 20 minutes to prepare.

Summer Veggie Casserole takes 60 minutes to cook.

Summer Veggie Casserole makes 6 servings.

The ingredients for Summer Veggie Casserole are:

eggplant, zucchini, potatoes, onion, mushrooms, yellow bell pepper, and seasonings to taste. Any veggies can be substituted or added.

Here is how you make Summer Veggie Casserole:

Pour some of the olive oil in the bottom of a baking pan. Slice potatoes and layer the bottom of the pan with half of them. Slice all remaining veggies and toss together with seasonings of your choosing (sage, oregano, and parsley work very well) as well as a little salt and pepper. Layer the veggie mixture on top of the potatoes. Layer the remaining potatoes on top and sprinkle with cheese.Cover the casserole in foil and bake at 400 degrees for 40 minutes. Remove the foil, increase the temperature to 425, and bake an additional 20 minutes. Let cool for three to five minutes and serve.Serving Size: makes 6 bowl sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user DISNEYDREAMS19.

The nutritional information for Summer Veggie Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.5

• Total Fat: 6.2 g
• Cholesterol: 3.0 mg
• Sodium: 80.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.2 g
• Protein: 5.2 g

The dietary needs meet for Summer Veggie Casserole is Vegetarian