Vegetarian

Tater Tot Veggie Crumble Casserole is for Dinner.

Tater Tot Veggie Crumble Casserole takes 15 minutes to prepare.

Tater Tot Veggie Crumble Casserole takes 25 minutes to cook.

Tater Tot Veggie Crumble Casserole makes 5 servings.

The ingredients for Tater Tot Veggie Crumble Casserole are:

Frozen Tater Tots or Tater Rounds , 5 servings
Morning Star Grillers Crumbles, 1 bag
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Healthy Request Cream of Mushroom Soup, 1 can
Water, tap, 0.5 cup
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic powder, 1 tsp
Onions, raw, 1 cup, chopped

Here is how you make Tater Tot Veggie Crumble Casserole:

Cook onions in nonstick pan sprayed with vegetable oil spray for 2 mins.Add Veggie Crumbles and seasonings to onions and cook for 3 - 5minutes. Transfer veggie crumble and onion mixture to 9 X 9 pan and layer corn over the mixture.Mix water and mushroom soup in bowl and pour over the veggie crumble and corn layers. Arrange tater tots on top and place in preheat oven at 375 to 400 C. Bake for approximately 25 mins or until tater tots are golden brown.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user .

The nutritional information for Tater Tot Veggie Crumble Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 319.2

• Total Fat: 10.7 g
• Cholesterol: 3.0 mg
• Sodium: 832.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 6.4 g
• Protein: 15.6 g

The dietary needs meet for Tater Tot Veggie Crumble Casserole is Vegetarian