Vegetarian

Veggie Tuna Casserole is for Dinner.

Veggie Tuna Casserole takes 60 minutes to prepare.

Veggie Tuna Casserole takes 35 minutes to cook.

Veggie Tuna Casserole makes 8 servings.

The ingredients for Veggie Tuna Casserole are:

*Cheddar Veggie Slice, Galaxy Nutritional Foods, 5 serving (remove)
*Cheese veggie shredded monterey jack & cheddar Galaxy Nutritional Foods, 1.75 cup (remove)
Mori-Nu, Tofu, silken, soft, 328 grams (remove)
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 2 serving (remove)
starkist chunk light Tuna in water (3 oz), 6 serving (remove)
*Pasta, Brown Rice spirals, Tinkyada, 16 oz (remove)
Peas, canned, 425 grams (remove)

Here is how you make Veggie Tuna Casserole:

Oh lord... cream tofu, melt in butter, cheese slices, 1 cup of shredded cheese and tofu in sauce pan until cheese is melted. Pour in 3 cans of tuna with tuna juice, boil noodles drain ...when the noodles are done combine sauce and pasta and put in casserole dish...sprinkle 3/4 cup of cheese over top and bake at 375 for 15-20 min Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAY85B.

The nutritional information for Veggie Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.0

• Total Fat: 10.3 g
• Cholesterol: 26.3 mg
• Sodium: 736.0 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 3.2 g
• Protein: 28.9 g

The dietary needs meet for Veggie Tuna Casserole is Vegetarian