Vegetarian

Becky's Zucchini Casserole is for Dinner.

Becky's Zucchini Casserole takes 15 minutes to prepare.

Becky's Zucchini Casserole takes 45 minutes to cook.

Becky's Zucchini Casserole makes 8 servings.

The ingredients for Becky's Zucchini Casserole are:

3 cups tomato sauce (low salt version)
3 tablespoons minced parsley
1/2 teaspoon basil
1/2 teaspoon oregano
1 crumbled bay leaf
1-2 cloves garlic, minced
3/4 pound sliced mozzarella cheese
1/3 pound Parmesan cheese
*Fried Zucchini*

*Fried zucchini is take fresh zucchini, slice it, dip in egg, then in flour, then fry it in non-stick skillet that's been sprayed with non-stick spray oil.

Here is how you make Becky's Zucchini Casserole:

First, fry your zucchini so it is ready to put your "lasagna" together! 1. Using 3 large zucchini, slice into 1/4" thick slices. Make an egg wash. Pat off moisture using paper toweling. Dip zucchini slices in egg wash, dust with flour. 2. Coat a nonstick skillet with spray oil. Heat to medium. Fry the zuchini to a light brown. Set aside.3. Using a medium pan, mis toamto sauce, parsley, basil, oregano, bay leaf, and garlic. Simmer over medium heat for 15 minutes.4. In a 2"x8"x12" pan, arrange alternate layers of fried zucchini, parmesan cheese, mozzarella cheese slices, and sauce. Make sure top layer is mozzarella.5. Bake in a 350 degrees oven for 45 minutes.This is so yummy! It tastes just like lasagna, but without the calories of pasta! This recipe can be frozen. It is very filling, and makes your house smell wonderful!Number of Servings: 8Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Becky's Zucchini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.7

• Total Fat: 12.8 g
• Cholesterol: 39.8 mg
• Sodium: 1,039.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.8 g
• Protein: 20.1 g