The recipe Eggplant Zucchini Casserole

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Eggplant Zucchini Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Eggplant Zucchini Casserole!

Eggplant Zucchini Casserole

Eggplant Zucchini Casserole Recipe
Eggplant Zucchini Casserole

What Course Is Eggplant Zucchini Casserole?

Eggplant Zucchini Casserole is for Dinner.


How Long Does Eggplant Zucchini Casserole Recipe Take To Prepare?

Eggplant Zucchini Casserole takes several minutes to prepare.


How Long Does Eggplant Zucchini Casserole Recipe Take To Cook?

Eggplant Zucchini Casserole takes 60 minutes to cook.


How Many Servings Does Eggplant Zucchini Casserole Recipe Make?

Eggplant Zucchini Casserole makes 6 servings.


What Are The Ingredients For Eggplant Zucchini Casserole Recipe?

The ingredients for Eggplant Zucchini Casserole are:

1 Eggplant, sliced
3 Large Baby Zucchini, sliced
2 C sliced Mushrooms
2 C canned (or Fresh) Tomatoes (slice if Fresh)
2 C Mozzarella
1 C Cottage Cheese
3 C Fresh Spinach


How Do I Make Eggplant Zucchini Casserole?

Here is how you make Eggplant Zucchini Casserole:

Layer zucchini, then eggplant, spinach, tomato, mushroom, cottage cheese, then remaining veggies until you reach the top of a large casserole dish. Bake in oven for 45 minutes at 350. Top with Mozzarella, put back in for 10-15 minutes until Mozzarella is melted. Serving Size:?Makes 4-6 Servings


What's The Nutritional Info For Eggplant Zucchini Casserole?

The nutritional information for Eggplant Zucchini Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 10.4 g
  • Cholesterol: 37.8 mg
  • Sodium: 498.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.2 g

What Dietary Needs Does Eggplant Zucchini Casserole Meet?

The dietary needs meet for Eggplant Zucchini Casserole is Gluten Free


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