Vegetarian

Summer Squash/Zucchini Casserole is for Dinner.

Summer Squash/Zucchini Casserole takes 15 minutes to prepare.

Summer Squash/Zucchini Casserole takes 30 minutes to cook.

Summer Squash/Zucchini Casserole makes 1 servings.

The ingredients for Summer Squash/Zucchini Casserole are:

2 zucchini, sliced
2 yellow squash, sliced
1 c. sweet red pepper
1 onion, sliced
2 cloves garlic
1/4 t. cayenne or chipotle pepper
1 t. oil
1 c. mushrooms
1/2 grated parmesean cheese
1/2 grated mozzarella cheese

Here is how you make Summer Squash/Zucchini Casserole:

cook onion, mushrooms, and pepper in oil until tender. Add garlic and cook 1 minute more. Set aside. In baking dish, take half of the squash and zucchini and make a layer. Top with half the onion mixture. Repeat. Top all with cheeses and bake at 350-400 for about 30 minutes or until mozzarella begins to brown.Serving Size: Serves 6Number of Servings: 1Recipe submitted by SparkPeople user SUBAKA.

The nutritional information for Summer Squash/Zucchini Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 617.4

• Total Fat: 28.0 g
• Cholesterol: 88.2 mg
• Sodium: 1,081.6 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 13.5 g
• Protein: 49.3 g

The dietary needs meet for Summer Squash/Zucchini Casserole is Low Carb