Vegetarian

Balsamic Glazed Cauliflower is for Side Dish.

Balsamic Glazed Cauliflower takes several minutes to prepare.

Balsamic Glazed Cauliflower takes several minutes to cook.

Balsamic Glazed Cauliflower makes 2 servings.

The ingredients for Balsamic Glazed Cauliflower are:

For the Cauliflower
1 large head cauliflower
1/2 c of gf flour
1/2 c soy milk

For the Sauce
1/4 c Balsamic Vinegar
1/4 c Honey
2 tbs Soy Sauce
1 tsp Fresh Rosemary
1-2 Cloves of Garlic
Salt and Pepper

Here is how you make Balsamic Glazed Cauliflower:

Preheat oven to 450. Mix all the Sauce Ingredients and set aside. In another bowl, combine the flour and milk and toss with the cauliflower, cut into small florets.Spray a foil-lined cookie sheet with cooking spray and arrange the cauliflower florets evenly. Bake for 12-15 minutes. Pull out and toss with sauce and return to oven for about 5 more minutes.Serving Size: makes 2-4 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JUNEMONSOON.

The nutritional information for Balsamic Glazed Cauliflower is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 385.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,065.2 mg
• Total Carbs: 87.0 g
• Dietary Fiber: 14.1 g
• Protein: 14.2 g

The dietary needs meet for Balsamic Glazed Cauliflower is Vegan