Vegetarian

Loaded Cauliflower is for Dinner.

Loaded Cauliflower takes 15 minutes to prepare.

Loaded Cauliflower takes 20 minutes to cook.

Loaded Cauliflower makes 10 servings.

The ingredients for Loaded Cauliflower are:

1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 400? for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)

Here is how you make Loaded Cauliflower:

Preheat oven to 425? In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool. In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese, and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumblesBake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve. ENJOY!!!!Serving Size: 1/10th Number of Servings: 10Recipe submitted by SparkPeople user MOBUSCH.

The nutritional information for Loaded Cauliflower is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.2

• Total Fat: 9.4 g
• Cholesterol: 27.0 mg
• Sodium: 105.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.6 g