Vegetarian

Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema is for Dinner.

Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema takes 10 minutes to prepare.

Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema takes 20 minutes to cook.

Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema makes 2 servings.

The ingredients for Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema are:

.5 serving medium cauliflower head (by BMAPPER)
1 serving Taco Seasoning
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 tbsp chopped Scallions, raw
100 grams Cilantro, raw
1 fruit (2" dia) Limes
6 tortilla, medium (approx 6" di Flour Tortillas
2 tbsp Mayonnaise, regular (mayo)
1 tbsp Chili powder
4 tbsp Olive Oil
0.25 tsp MORTON Sea Salt, Fine Salt

Here is how you make Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema:

Preheat oven to 450?F with a rack in the upper third. Cut half of the cauliflower into ?-inch florets (save remaining half for your own use). On a rimmed baking sheet, toss cauliflower with all of the taco seasoning, 2 tablespoons oil, and a pinch each of salt and pepper. Roast on upper oven rack until very browned and crisp, 15?20 minutes (watch closely as ovens vary).Meanwhile, cut tomatoes into ?-inch pieces. Trim scallions, then thinly slice about ? cup. Pick cilantro leaves from stems; thinly slice stems, keeping leaves whole. Squeeze 1 tablespoon lime juice into a medium bowl. Cut any remaining lime into wedges.Whisk 2 tablespoons oil into lime juice. Add tomatoes, sliced scallions, and cilantro stems and stir to combine. Season to taste with salt and pepper.In a small bowl, stir to combine mayo and 2 teaspoons chipotle chili powder (or more depending on heat preference); thin with 1 teaspoon water at a time, as needed. Season to taste with salt and pepper.Heat a medium skillet over medium-high. Toast tortillas, 2 at a time, until warmed and lightly golden, about 30 seconds per side. Wrap in foil to keep warm.Fill tortillas with roasted cauliflower. Top with pico de gallo and drizzle with chipotle crema. Garnish with whole cilantro leaves, and serve with any lime wedges for squeezing over. Enjoy!Serving Size:?2 servings (3 tacos each)

The nutritional information for Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 742.9

• Total Fat: 45.9 g
• Cholesterol: 3.8 mg
• Sodium: 895.0 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 9.4 g
• Protein: 11.6 g

Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema is Mexican cuisine.

The dietary needs meet for Marley Spoon - Baja-style cauliflower tacos with pico de gallo and lime crema is Vegetarian