The recipe Ricotta Cheese Bake for Bariatric Soft Foods Diet

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Ricotta Cheese Bake for Bariatric Soft Foods Diet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ricotta Cheese Bake for Bariatric Soft Foods Diet!

Ricotta Cheese Bake for Bariatric Soft Foods Diet

Ricotta Cheese Bake for Bariatric Soft Foods Diet Recipe
Ricotta Cheese Bake for Bariatric Soft Foods Diet

Pre or post-op, this is a recommended recipe, already in the system, the number of servings didn't match what I made, so I am entering this as a 12 muffin version instead of one larger pan.

What Course Is Ricotta Cheese Bake for Bariatric Soft Foods Diet?

Ricotta Cheese Bake for Bariatric Soft Foods Diet is for Dinner.


How Long Does Ricotta Cheese Bake for Bariatric Soft Foods Diet Recipe Take To Prepare?

Ricotta Cheese Bake for Bariatric Soft Foods Diet takes 10 minutes to prepare.


How Long Does Ricotta Cheese Bake for Bariatric Soft Foods Diet Recipe Take To Cook?

Ricotta Cheese Bake for Bariatric Soft Foods Diet takes 20 minutes to cook.


How Many Servings Does Ricotta Cheese Bake for Bariatric Soft Foods Diet Recipe Make?

Ricotta Cheese Bake for Bariatric Soft Foods Diet makes 12 servings.


What Are The Ingredients For Ricotta Cheese Bake for Bariatric Soft Foods Diet Recipe?

The ingredients for Ricotta Cheese Bake for Bariatric Soft Foods Diet are:

2.0 cup Ricotta Cheese - Part Skim Biazzo brand
10.0 tbsp Parmesean Romano Cheese, Grated - Signature Kitchens
2.0 tsp Badia - Adobo Seasoning
2.0 large Egg, fresh, whole, raw
1.0 cup Traditional Pasta Sauce - Market Basket
1.0 cup Four Cheese Mexican Blend Fancy Shredded Cheese


How Do I Make Ricotta Cheese Bake for Bariatric Soft Foods Diet?

Here is how you make Ricotta Cheese Bake for Bariatric Soft Foods Diet:

Mix ricotta Cheese, eggs (beaten), Adobo seasoning and parmesean- romano cheese together. Divide mixture into 12 muffin pan. Add 1 tablespoon or so of pasta sauce to each muffin cup and top with shredded cheese. Bake at 450 for 15 to 20 minutes.Serving Size: Makes 12 muffin-sized servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user OLIVERFAMILY33.


What's The Nutritional Info For Ricotta Cheese Bake for Bariatric Soft Foods Diet?

The nutritional information for Ricotta Cheese Bake for Bariatric Soft Foods Diet is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 9.3 g
  • Cholesterol: 60.2 mg
  • Sodium: 467.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.1 g

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