Vegetarian

Zuchinni Feta Cheese Bake is for Dinner.

Zuchinni Feta Cheese Bake takes several minutes to prepare.

Zuchinni Feta Cheese Bake takes several minutes to cook.

Zuchinni Feta Cheese Bake makes 6 servings.

The ingredients for Zuchinni Feta Cheese Bake are:

1 Tbs. olive oil
1/2 cup diced onions
3 garlic cloves, minced
2 tsp. dried oregano
4 cups sliced zuchinni (1/2 inch thick)
1 (14 ounces) can diced tomatoes
1/2 tsp. freshly ground black pepper
1/4 cup chopped pitted Kalamata olives
8 ounces crumbled feta cheese
1 Tbs. butter
1/4 cup seasoned bread crumbs

Here is how you make Zuchinni Feta Cheese Bake:

1. Preheat oven to 3502. Heat oil in large nonstick skillet over medium heat. Add onions, garlic, and oregano adn saute 2 minutes. Add zuchinni and saute 1 minute. Add tomatoes, pepper, and olives. Remove from heat and spoon into a 1 1/2-quart casserole dish. Sprinkle cheese on top.3. Melt butter in small skillet. Add breadcrumbs and cook until toasted, about 3 minutes. Sprinkle breadcrumbs on top of casserole.4. Bake uncovered, 10 minutes or until topping is golden brown and vegetables are tender.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user RPLEWIS.

The nutritional information for Zuchinni Feta Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.9

• Total Fat: 15.2 g
• Cholesterol: 38.8 mg
• Sodium: 863.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.0 g
• Protein: 8.0 g