Vegetarian

Baked tomato macaroni and cheese takes several minutes to prepare.

Baked tomato macaroni and cheese takes several minutes to cook.

Baked tomato macaroni and cheese makes 12 servings.

The ingredients for Baked tomato macaroni and cheese are:

1.5 cups elbow macaroni
3 Tbsp butter
3 tbsp flour
2 cups milk
1 tsp salt
1/8 tps paprika
dash of pepper and cayenne pepper
2 cups grated cheddar cheese
2-4 roma tomatoes sliced thin
1 cup bread crumbs

Here is how you make Baked tomato macaroni and cheese:

cook pasta, leaving a little firmmelt butter, stir in flour for one minute. Whist in milk. Cook at medium until good and thick.add salt and pepper and 1.5 cups of cheese, stirring to meltPlace cooked macaroni in greased baking dish. Pour sauce over pasta. Sprinkle with cheese and bread crumbs. Top with sliced tomatoes.Bake for 30-40 minutes covered. Remove cover for last 15-20 mintes.Makes about 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MACKENZIE811.

The nutritional information for Baked tomato macaroni and cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.1

• Total Fat: 11.4 g
• Cholesterol: 30.7 mg
• Sodium: 224.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g