Vegetarian

Goldfish Crumble Baked Mac + Cheese is for Dinner.

Goldfish Crumble Baked Mac + Cheese takes several minutes to prepare.

Goldfish Crumble Baked Mac + Cheese takes several minutes to cook.

Goldfish Crumble Baked Mac + Cheese makes 4 servings.

The ingredients for Goldfish Crumble Baked Mac + Cheese are:

8oz whole wheat pasta
2 Tbsp country crock + calcium, divided
1/4 cup whole wheat flour
1 1/2 cups skim milk
1 Tbsp whole-grain dijon mustard
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp hot sauce
3/4 cup reduced fat shredded sharp cheddar cheese
2 light garlic + herb laughing cow wedges
1 100 calorie packs goldfish crackers, crushed
2 Tbsp panko bread crumbs

Here is how you make Goldfish Crumble Baked Mac + Cheese:

Preheat oven to 350?.Cook macaroni according to package directions. Drain and set aside. Melt 1 Tbsp margarine in a large heavy saucepan over low heat; add flour, stirring until smooth. Cook 3 to 5 minutes, stirring constantly. Turn heat to medium; gradually whisk in milk, and cook over medium heat, stirring or whisking constantly until thickened, about 10 minutes. Stir in pasta, mustard, salt, pepper, hot sauce and cheeses, stirring just until cheese begins to melt. Pour pasta mixture into a lightly greased 13- x 9-inch baking dish. In a small bowl mix together crushed goldfish, panko and 1 Tbsp melted margarine. Sprinkle evenly over pasta mixture.Bake, uncovered, at 350? for 25 minutes or until bubbly and golden. Let stand 5 minutes before serving.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Goldfish Crumble Baked Mac + Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.6

• Total Fat: 10.5 g
• Cholesterol: 23.1 mg
• Sodium: 680.9 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 7.2 g
• Protein: 21.4 g