The recipe Peggy's Meatless Four Cheese Baked Penne

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Peggy's Meatless Four Cheese Baked Penne recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Peggy's Meatless Four Cheese Baked Penne!

Peggy's Meatless Four Cheese Baked Penne

Peggy's Meatless Four Cheese Baked Penne Recipe
Peggy's Meatless Four Cheese Baked Penne

How Long Does Peggy's Meatless Four Cheese Baked Penne Recipe Take To Prepare?

Peggy's Meatless Four Cheese Baked Penne takes several minutes to prepare.


How Long Does Peggy's Meatless Four Cheese Baked Penne Recipe Take To Cook?

Peggy's Meatless Four Cheese Baked Penne takes 30 minutes to cook.


How Many Servings Does Peggy's Meatless Four Cheese Baked Penne Recipe Make?

Peggy's Meatless Four Cheese Baked Penne makes 10 servings.


What Are The Ingredients For Peggy's Meatless Four Cheese Baked Penne Recipe?

The ingredients for Peggy's Meatless Four Cheese Baked Penne are:

14.5 oz Penne Pasta - Ronzoni Smart Taste
1/4 cup Skim Milk
1/4 Parmesan Cheese
8oz Fat Free Ricotta Cheese
8oz Reduced Fat Mozzarella Chees
14.5 oz can of Petite Diced Tomatoes
8oz Tomato Sauce
4 cups Cubed Zucchini (about 2 medium)


How Do I Make Peggy's Meatless Four Cheese Baked Penne?

Here is how you make Peggy's Meatless Four Cheese Baked Penne:

Preheat Oven to 350 degrees. In really large bowl stir together ricotta, half of mozzerella, Parmesan and Milk. Stir in cooked pasta, tomatoes, tomato sauce & zucchini. Put mixture into greased 3 quart baking dish. Sprinkle remaining mozzarella cheese on top. Bake for 30 minutesServing Size: 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SHAWNB16.


What's The Nutritional Info For Peggy's Meatless Four Cheese Baked Penne?

The nutritional information for Peggy's Meatless Four Cheese Baked Penne is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 4.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 429.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.6 g

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