Vegetarian

Refried Bean and Cheese Quesadilla is for Dinner.

Refried Bean and Cheese Quesadilla takes several minutes to prepare.

Refried Bean and Cheese Quesadilla takes several minutes to cook.

Refried Bean and Cheese Quesadilla makes 4 servings.

The ingredients for Refried Bean and Cheese Quesadilla are:

1 16-ounce can refried black beans
1 cup frozen corn, thawed
1/4 cup prepared chunky salsa
1 2.25-ounce can sliced black olives, drained
1 chipotle chile in adobo sauce , chopped
8 6-inch flour tortillas
2 tablespoons canola oil
1 cup broccoli slaw mix
1 4-ounce can diced peaches, drained and diced
1 cup shredded mozzarella cheese

Here is how you make Refried Bean and Cheese Quesadilla:

Preheat the oven to 400 degrees.[1] In a small bowl, combine the refried beans, corn, salsa,black olives and chile. Brush one side of each tortilla withsome of the oil and spread the bean mixture over the unoiledsides of HALF of the tortillas, set aside.[2] In another small bowl, combine the broccoli and thepeaches. Top the bean mixture (on tortillas) with the broccolimixture. Top with cheese and the remaining tortillas, oiledsides up, pressing down lightly. Place on a large bakingsheet.[3] Bake for 10-12 minutes or until golden brown and thecheese is melted.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Refried Bean and Cheese Quesadilla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.3

• Total Fat: 16.8 g
• Cholesterol: 13.3 mg
• Sodium: 767.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 5.7 g
• Protein: 13.5 g