The recipe Beans On Toast (w/cheese)

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Beans On Toast (w/cheese) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beans On Toast (w/cheese)!

Beans On Toast (w/cheese)

Beans On Toast (w/cheese) Recipe
Beans On Toast (w/cheese)

How Long Does Beans On Toast (w/cheese) Recipe Take To Prepare?

Beans On Toast (w/cheese) takes several minutes to prepare.


How Long Does Beans On Toast (w/cheese) Recipe Take To Cook?

Beans On Toast (w/cheese) takes several minutes to cook.


How Many Servings Does Beans On Toast (w/cheese) Recipe Make?

Beans On Toast (w/cheese) makes 4 servings.


What Are The Ingredients For Beans On Toast (w/cheese) Recipe?

The ingredients for Beans On Toast (w/cheese) are:

Ingredients:

* Amy's Kitchen, Organic Vegetarian Baked Beans, 3.5 serving (1 can)
* *Kraft Natural Cheese - Mild Cheddar Shredded, 1/2 cup
* Country Crock, Shedd?s Spread Country Crock Light (Soft), 1 1/3 tbsp
* *bread franz 40 cal. a slice, 4 pieces


How Do I Make Beans On Toast (w/cheese)?

Here is how you make Beans On Toast (w/cheese):

Number of Servings: 4Recipe submitted by SparkPeople user APHRODITEFLAME.


What's The Nutritional Info For Beans On Toast (w/cheese)?

The nutritional information for Beans On Toast (w/cheese) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 7.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 653.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 10.8 g

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