The recipe Cheese Balls

Made From Scratch Recipes

Cheese Balls recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Cheese Balls!

Cheese Balls

Cheese Balls Recipe
Cheese Balls

If you're looking for a meatless substitute for your pasta, try these "meat" balls! They're made with cheese and that means you don't just dump cheese onto the top of your pasta!

How Long Does Cheese Balls Recipe Take To Prepare?

Cheese Balls takes 25 minutes to prepare.


How Long Does Cheese Balls Recipe Take To Cook?

Cheese Balls takes 20 minutes to cook.


How Many Servings Does Cheese Balls Recipe Make?

Cheese Balls makes 12 servings.


What Are The Ingredients For Cheese Balls Recipe?

The ingredients for Cheese Balls are:

1 Bunch Radishes
4 Large Eggs
1 Cup Parmesan Cheese
1/2 Cup Non-Fat Cottage Cheese
10 Cups Bread Crumbs
1 tsp Salt
Cumin
Oregano
Basil
Sage
Pepper


How Do I Make Cheese Balls?

Here is how you make Cheese Balls:

In a food processor or blender, puree radishes and cheese. Add eggs and seasoning. Add bread crumbs last, only adding as much as you need to make a dough-consistency. Roll into 2-inch balls and place on baking sheet. Bake at 350 degrees for 20 minutes or until golden brown. They also freeze well for use later.Serving Size: Makes 12 Servings of 5 Balls Number of Servings: 12Recipe submitted by SparkPeople user VNAKOSKI.


What's The Nutritional Info For Cheese Balls?

The nutritional information for Cheese Balls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 414.1
  • Total Fat: 8.3 g
  • Cholesterol: 67.3 mg
  • Sodium: 1,023.7 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.9 g

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