Vegetarian

Mac N Cheese takes several minutes to prepare.

Mac N Cheese takes several minutes to cook.

Mac N Cheese makes 6 servings.

The ingredients for Mac N Cheese are:

1 package elbow macaroni
1/2 milk
1 package shredded cheddar
1 (12 oz) container small curd cottage cheese
1 (8 oz) sour cream
1/4 cup grated parm cheese
salt and pepper to taste
1/2 cup bread crumbs
2 tbs. butter

Here is how you make Mac N Cheese:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 9x13 inch baking dish, stir together macaroni, milk, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30 to 35 minutes, or until top is golden. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TMATEUS.

The nutritional information for Mac N Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.0

• Total Fat: 14.6 g
• Cholesterol: 44.7 mg
• Sodium: 868.3 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 4.5 g
• Protein: 26.8 g