The recipe RAD's Indulgence Mac and Cheese

Made From Scratch Recipes

RAD's Indulgence Mac and Cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like RAD's Indulgence Mac and Cheese!

RAD's Indulgence Mac and Cheese

RAD's Indulgence Mac and Cheese Recipe
RAD's Indulgence Mac and Cheese

This is not low fat or low calorie

What Course Is RAD's Indulgence Mac and Cheese?

RAD's Indulgence Mac and Cheese is for Dinner.


How Long Does RAD's Indulgence Mac and Cheese Recipe Take To Prepare?

RAD's Indulgence Mac and Cheese takes 25 minutes to prepare.


How Long Does RAD's Indulgence Mac and Cheese Recipe Take To Cook?

RAD's Indulgence Mac and Cheese takes 40 minutes to cook.


How Many Servings Does RAD's Indulgence Mac and Cheese Recipe Make?

RAD's Indulgence Mac and Cheese makes 10 servings.


What Are The Ingredients For RAD's Indulgence Mac and Cheese Recipe?

The ingredients for RAD's Indulgence Mac and Cheese are:

10 oz of Barilla elbow
6 oz of Kraft extra sharp cheddar grated
2 slices of Great Value American Cheese - torn
2 TBs Kraft 3 cheese blend (in shaker)
2 TBs Parmesan/romano grated
2.5 cups whole milk
1.5 tsp deli mustard
2/3 cup plain Progresso bread crumbs
2 TB unsalted butter


How Do I Make RAD's Indulgence Mac and Cheese?

Here is how you make RAD's Indulgence Mac and Cheese:

Cook macaroni by package instructionsPour 1/2 macaroni in baking dish prepped with PamLayer 1/2 of cheese mixtureRepeatPour in milk mixed with mustardTop with melted butter mixed into bread crumbs with Kraft 3 cheese and parmesan/romano cheesesBake @ 375 for 35-40 minutesServing Size:?10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RAD062010.


What's The Nutritional Info For RAD's Indulgence Mac and Cheese?

The nutritional information for RAD's Indulgence Mac and Cheese is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 12.3 g
  • Cholesterol: 32.7 mg
  • Sodium: 339.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.2 g

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