Vegetarian

Savory Bread and Cheese Bake is for Breakfast.

Savory Bread and Cheese Bake takes 15 minutes to prepare.

Savory Bread and Cheese Bake takes 40 minutes to cook.

Savory Bread and Cheese Bake makes 8 servings.

The ingredients for Savory Bread and Cheese Bake are:

1 T. butter
12 oz. bread (crust is best, but any will work!), cut into 1-inch cubes
1 c. grated cheese (cheddar, swiss, jack, etc.)
1 c. chopped scallions
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1-2 T. Dijon mustard

Here is how you make Savory Bread and Cheese Bake:

Preheat oven to 375 deg. F. Place butter in 2-qt. baking dish and place in oven to melt. When butter is melted, swirl it around to coat the dish. Add bread cubes in an even layer. Sprinkle with scallions and cheese. Beat eggs in a medium bowl; add milk, salt, pepper, and mustard and whisk till well blended. Pour custard over bread cubes (use a spatula to push any bread cubes back down into custard if they float!). Cover with tinfoil and bake for 25-30 minutes (depending on the shape and depth of the baking dish). Remove the foil and bake until puffy and golden brown, about 5 minutes. Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Savory Bread and Cheese Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.4

• Total Fat: 11.3 g
• Cholesterol: 179.2 mg
• Sodium: 773.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.6 g
• Protein: 14.3 g

The dietary needs meet for Savory Bread and Cheese Bake is Vegetarian